Frosty the cookie 🎶 was a jolly happy cookie
Covered in sugar, these look frosted and shimmery, trust me they sure will spark some joy.
Ingredients:
• 1 cup vegan butter/margarine
• 1 1/2 cups packed brown sugar
• 1/2 cup molasses
• 1 tablespoon vanilla extract
• 3 1/4 flour
• 1 tablespoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon ground ginger
• 1 tablespoon cinnamon
• 1/2 teaspoon nutmeg
• 1 cup sugar, for rolling
Preparations:
• Preheat the oven to 350°F. Line two baking sheets with parchment paper.
• In a large mixing bowl beat the softened vegan butter with the brown sugar. Add the molasses and vanilla.
• Add the spices, salt, baking soda and 2 cups of flour, combine everything and then add the rest of the flour. The dough should be quite thick but not dry.
• Fill a small bowl with the sugar.
• Scoop 1 to 2 tablespoons of dough ( depending on the desired size of cookies) for them into balls, then roll them in the sugar to coat them evenly.
• Place on the baking sheets and bake for 10-12 minutes, until they start to crack on top. They will look very soft but will harden as they cool down. If you want them to be extra snappy leave them for a few additional minutes.
• Let cool a bit and enjoy!
recipe from www.noracooks.com