Ginger Snaps

Frosty the cookie 🎶 was a jolly happy cookie

Covered in sugar, these look frosted and shimmery, trust me they sure will spark some joy.

 

Ingredients:

• 1 cup vegan butter/margarine

• 1 1/2 cups packed brown sugar

• 1/2 cup molasses 

• 1 tablespoon vanilla extract 

• 3 1/4 flour

• 1 tablespoon baking soda

• 1/2 teaspoon salt

• 1 tablespoon ground ginger 

• 1 tablespoon cinnamon 

• 1/2 teaspoon nutmeg

• 1 cup sugar, for rolling

Preparations:

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.

• In a large mixing bowl beat the softened vegan butter with the brown sugar. Add the molasses and vanilla. 

• Add the spices, salt, baking soda and 2 cups of flour, combine everything and then add the rest of the flour. The dough should be quite thick but not dry. 

• Fill a small bowl with the sugar. 

• Scoop 1 to 2 tablespoons of dough ( depending on the desired size of cookies) for them into balls, then roll them in the sugar to coat them evenly. 

• Place on the baking sheets and bake for 10-12 minutes, until they start to crack on top. They will look very soft but will harden as they cool down. If you want them to be extra snappy leave them for a few additional minutes.

• Let cool a bit and enjoy!

recipe from www.noracooks.com