Crisis Cookies (chocolate chips)

Crisis Cookies (chocolate chips)

Whenever I’m really anxious or feeling under the weather, I make these and they always do the trick.

 Ingredients:

• 1 1/4 cup flour

• 1/2 teaspoon baking soda

• 1/2 teaspoon salt

• 1 teaspoon cornstarch 

• 1/2 cup vegan margarine

• 1/2 cup brown sugar

• 1/4 cup sugar

• 1 tablespoon nondairy milk 

• 1 tablespoon vanilla

• 1/2 teaspoon cinnamon

• 1/2 teaspoon nutmeg

• 1/2 teaspoon ginger

• 1/2 teaspoon cloves 

• 3/4 cup vegan chocolate chips 

 

Preparations:

• Preheat the oven to 350°F. Line two baking sheets with parchment paper.

• In a mixing bowl, whisk all the dry ingredients; flour, baking soda, salt, cornstarch and the spices.

• Add in the margarine, sugars, milk and vanilla, mix well until everything is combined.

• Fold in the chocolate chips.

• Scoop little balls of dough onto your lined baking sheet, leave some space between each cookie so they don’t stick together. 

• Smaller cookies will require around 7-9 minutes and bigger will need about 10-12 minutes. 

• Let them cool down a bit and enjoy the Crisis Cookies with a glass of milk.

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